The Italian Cookbook - 1919 New York (download now)

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This vintage 1919 cookbook is a treasure of culinary contributions brought to New York by new immigrants in late 19th century. True recipes for artichokes, zucchini, risotto, macaroni, polenta, eggplant, gelati, gnocchi and zabaione. The recipes, though not very detailed, are sophisticated in their simplicity. “The product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree.”

Preface: “In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, . . . That it is healthy to the splendid manhood and womanhood of Italy, and that it is economical”

160 pages – 221 recipes: A fantastic book !!

DOWNLOAD NOW – Simply purchase this download and you’ll be guided through the downloading process. IT’S EASY !!

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