1930 The Relief Society Cookbook



This wonderful treasure of over 300 American Home Cooking recipes was published in 1930 by the Rexburg, Idaho Fremont Stake & 4th Ward Relief Society members.  It is a meaningful & delicious collection of the very best classic recipes in one book.  It’s available for the first time in over 80 years.

Re-connect to old-fashioned, country-style cooking with a collection of over 300 all-American recipes. REAL cooking with  fresh ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat.  You’ll LOVE this cookbook and rediscover what you never knew you were always missing.


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