You Had Me At House Salad with Ranch Dressing – The Pioneer Plate

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February 11, 2021
By blazedigitalsolutions
Reading Time: 4 minutes

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You Had Me At House Salad with Ranch Dressing – The Pioneer Plate

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February 11, 2021
By blazedigitalsolutions
Reading Time: 4 minutes

Share this Post

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You Had Me At House Salad with Ranch Dressing – The Pioneer Plate

Image
February 11, 2021
By blazedigitalsolutions
Reading Time: 4 minutes

Share this Post

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FBHOUSESALAD.jpg

Show your love with a delicious addition to your Valentine’s meal. A timeless classic that will leave them wanting more!

Yields: 4 Servings

Ingredients:

  • 4 c Mixed Romaine and Green Leaf Lettuce washed and cut into bite-sized pieces

  • 1 1/2 c Grape Tomatoes

  • 1 1/2 c Cucumber sliced at a 1/4” bias

  • 1 c Croutons separated

  • 3/4 c Red Onion halved and thinly sliced

  • 2/3 c Freshly Grated Cheddar Cheese separated

  • 2 to 3 hard-boiled eggs, chopped

  • 1/2 c Salad Dressing – recipe to follow

  • 1/4 c crispy bacon crumbles

Directions

  • In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion. Add the dressing of your choice and toss to coat. Top with remaining croutons, cheese, hard-boiled eggs and bacon and serve right away.

Salad Dressing Ingredients:

  • 1 cup mayo

  • 1/2 cup buttermilk

  • 1.5 tbsp garlic powder to taste

  • 1/4 tbsp cayenne pepper to taste

  • 1 tbsp cracked pepper to taste

  • 1 tbsp lemon juice

  • 1 clove of minced garlic

Directions for Salad Dressing

  • Set up all ingredients and place into a bowl

  • Using a whisk, stir the ingredients

  • Refrigerate for 30 minutes, allow the mixture to sit

  • Serve and enjoy