Delicious and savory roast beef crostini with a creamy blue cheese horseradish sauce! This simple crostini appetizer is perfect for holiday entertaining or your next dinner party!

Yield: 24 Servings

Ingredients

• 1 French Baguette

• 2 tablespoons olive oil

• Fresh Cracked Black Pepper

• Kosher Salt

Directions

Preheat oven to 400 degrees. Cut baguette into slices (about 1/3 inch thick) and lay out on a cookie sheet. Drizzle slices with olive oil and sprinkle with salt and pepper. Bake for 6 – 8 minute or until bread slices start to toast on the bottom. Remove from oven and cool.

Roast Beef Marinade

Ingredients

• 1 pound thinly sliced deli roast beef

• 1/4 cup extra virgin olive oil

• 2 cloves garlic minced

• 2 teaspoons minced fresh rosemary leaves

• 1/2 teaspoon red pepper flakes

• Freshly ground pepper to taste

Directions

1. Mix all ingredients together, add meat and marinate for a minimum of one hour.

Blue Cheese Horseradish Spread

Ingredients

• 1/2 cup sour cream

• 1 tablespoon horseradish spread

• 2 tablespoons fresh chives

• 1/2 cup crumbled blue cheese

• 2 tablespoons blue cheese dressing

Directions

1. Mix all ingredients together, let chill for a minimum of half hour.

Assembly Instructions

After the crostini cools down, add the marinated roast beef. Top each with a dollop of the blue cheese horseradish spread. Using the back of a spoon, press each dollop down creating a small bowl. Sprinkle with some fresh rosemary leaves or chives. Enjoy!