Homemade Caramel Popcorn – The Pioneer Plate

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January 19, 2021
By blazedigitalsolutions
Reading Time: 4 minutes

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Homemade Caramel Popcorn – The Pioneer Plate

Image
January 19, 2021
By blazedigitalsolutions
Reading Time: 4 minutes

Share this Post

Image

Homemade Caramel Popcorn – The Pioneer Plate

Image
January 19, 2021
By blazedigitalsolutions
Reading Time: 4 minutes

Share this Post

Image


caramelpopcorn.jpg

Celebrate national popcorn day – January 19 – with this sweet and crunchy caramel corn recipe! It is a family favorite.

Yields: 10 cups

Ingredients

  • 10 Cups of Popped Salted Popcorn

  • 1 Cup Butter (Sweet Cream Salted)

  • 1 Cup Light Brown Sugar

  • 2 tsp. Vanilla

  • 1/2 tsp. Baking Soda

  • 1/2 tsp salt

  • 1/8 tsp cream of tarter

Directions

  • Make popcorn and put in a large bowl. Line two large baking sheets with parchment or waxed paper

  • Salt popcorn and set aside.

  • Melt 1 cup of butter in a medium saucepan over medium heat.

  • Add 1 cup of brown sugar and stir until thoroughly mixed.

  • Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.

  • When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.

  • Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.

  • Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda, 1/2 tsp salt and cream of tarter.

  • Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.

  • Pour the popcorn out onto the prepared cookie sheet.

  • Let the popcorn cool.

  • Serve.