Serve up this summertime classic at your next BBQ. It goes great with most typical summer comfort food and is always a hit.

Yields: 6 Servings

Ingredients:

• 6 ears corn shucked and cleaned

• 4 tablespoons butter softened

• 1 teaspoon garlic powder

• 1 teaspoon black pepper

• 1/4 teaspoon sea salt

• 1 tablespoon Worcestershire sauce

• 1/4 cup grated Parmesan cheese

• 2 tablespoons parsley minced

Directions:

• Preheat grill to 400°F.

• Mash butter with garlic powder, salt, Worcestershire sauce, and pepper until smooth (works great with a small fork).

• Rub each ear of corn with butter mixture, then place on large heavy-duty aluminum foil pieces. You can do 2 ears of corn per foil packet or individually.

• Fold foil up and over ears of corn to create a foil packet, crimping to seal all edges.

• Place corn in foil packets on grill, close lid, and grill for 10 minutes.

• Carefully remove packets from the grill, very carefully open and flip each ear of corn. Carefully seal foil packets again and finish grilling corn for another 10-20 minutes, until cooked through and slightly starting to brown.

• Carefully remove foil packets from the grill, carefully open, and brush again with garlic butter

• Top with Parmesan cheese and parsley.