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Pioneer Plate: SLC Women's Book Club Pecan Pie

The Pioneer Plate

A beautiful collection of recipes & kitchen traditions from generations cooking.

Pioneer Plate: SLC Women's Book Club Pecan Pie

Jenny Anderson

Salt Lake City Women’s Book Club Pecan Pie

4 eggs, slightly beaten
1 cup golden Karo syrup (light corn syrup)
1/3 cup sugar
pinch of salt
1 tbsp. lemon juice or vinegar
4 tbsp. butter
2 tsp. vanilla
2/3 cup pecan halves
Unbaked pie shell

Mix the first 7 ingredients together thoroughly. Put pecan halves in an unbaked pie shell. Pour on the filling mixture. Bake 35 min. in a 325-350f degree oven.

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